I made these for my boyfriend’s mom on Mother’s Day.
The recipe is here: http://www.foodnetwork.com/recipes/sara-moulton/french-apple-tart-recipe3/index.html.
I substituted the apples for about 3 pears, which was enough for 12 mini tartlets and two 4-inch tartlets. Bake the minis for 20 minutes and the larger ones for 30 minutes. I also added some cinnamon. They were great.